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The Art & Science of Cheese
Sep
25
8:30 PM20:30

The Art & Science of Cheese

  • Wedgewood Dining Room, University of Toronto Faculty Club (map)
  • Google Calendar ICS

Toronto What goes in to a truckle of cheddar or a wheel of Brie, besides milk and time? Cheesemaking depends on many things and balancing them all is the cheesemaker’s art. Join RCIScience as we explore the art and science of cheese, the food that our brains are hard-wired to enjoy!

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Our DNA: What’s Next & How Far Should We Go?
Mar
5
12:15 PM12:15

Our DNA: What’s Next & How Far Should We Go?

Toronto Meet the ‘Godfather of the human genome project’, George Church, as he takes us on a tour of one of today’s most active areas of science - genomics. From copying extinct DNA into living species to preventing environmental disasters, hear how the influence of genomics is already far beyond medicine.

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